Jules likes to get away from Grands Boulevards to get some fresh air by the Saint Martin Canal. As a result of wandering there, he has discovered some of the best places in the area. Amongst them, Quentin’s Cantine, a restaurant, a delicatessen and a wine cellar, in the boho spirit, makes his top 10.
Jules, being the lover of life that he is, adores the traditional French gastronomy, in particular the wines ! That works out well, because Quentin Hoffmann (floorman) et Johan Baron (chef), entirely decorated their room with bottles of wine and champagne!
On your plate you taste a creative cuisine, fresh and tangy, which always gives pleasure! It is difficult to resist the charm of Quentin!
Open du Tuesday au Sunday de 10h à 19h.
Lunch de 12h à 15h30.
La Cantine de Quentin
52, rue Bichat (canal Saint-Martin)