After a hard day’s work, Jules doesn’t want to cook, so he grabs his bag and his keys and heads straight to 23 Clauzel. It is a ritual of his to relax and let go of everything.
Leaning against the restaurant’s red, satin wall seats, Jules savours delicate and refined cuisine, prepared by Julie Rivière, the restaurant’s Chef. Scallop with beats and citrus fruit sauce or grilled confit of duck with maple syrup, he is never disappointed by the bistronomic cuisine that the restaurant offers. With a bottle of tasty red wine, Jules knows that there is no better way to get rid of a work day’s worth of stress.
Jules prefers going there on Saturdays above all so as to make the most of the jazz concerts which take place in the privacy of the restaurant.
Open weekdays from noon to 3:30pm and from 7pm to 11:30pm. Closed Sundays and Mondays
Le 23 Clauzel
23, rue Clauzel
T. : +33.(0)126.96.36.199.40