On Rue du Faubourg Montmartre is one of Jules’ hottest addresses, for Asian cuisine in a canteen style atmosphere: les Pâtes Vivantes. At first glance, the entrance is no different from any other Chinese restaurants, but at closer inspection, you may see an unusual sight! In the window, the chief ‘manufacturer’ of fresh pasta: he stretches it, shakes it and then rolls it out by hand! Clients come here for the food just as much as for the show. On the menu? Hearty and delicious noodle dishes at a reasonable price. Crunchy beef, crispy soy, ginger, mustard greens, and the famous Chajiang sauce make up Jules’ favorite dish, noodles with beef. He also admits giving into the fried noodles with vegetables and a cucumber jellyfish salad: a delight! But Jules is not very talented with his chopsticks; the ‘living’ noodles are true to their name and tricky to master! In the end, you come out and cannot wait to go back to try out new dishes!
A sneaky peek ? www.youtube.com/watch?v=Xn2Q-IBEUkc
Around 9 € for a dish of noodles with beef, 12 € for a menu.
Open Monday to Sunday from 12 noon to 2pm and 7pm to 10.45 pm
Les Pâtes Vivantes
46, rue Du Faubourg Montmartre
75009 Paris
France
T. : +33.(0)1.45.23.10.21
Jules habite SoPi et il en est fier. 
